Parameters

Control group

R. abyssinica

M. spicata

(Normal saline)

500 mg/kg

1000 mg/kg

1500 mg/kg

500 mg/kg

1000 mg/kg

1500 mg/kg

WBC

9.313 ± 0.47

11.79 ± 1.473

12.58 ± 1.06

12.26 ± 1.82

17.74 ± 0.758^a

19.12 ± 1.32^a

22.38 ± 1.24^a

LYM

5.027 ± 0.31

5.980 ± 1.23

8.052 ± 1.123

9.467 ± 0.539

10.50 ± 0.561^a

10.57 ± 0.93^a

16.12 ± 1.37^a

RBC’S

9.947 ± 0.620

9.730 ± 0.25

8.473 ± 0.216

8.405 ± 0.176

8.31 ± 0.08

7.980 ± 0.77

8.143 ± 0.34

HGB

13.63 ± 0.201

13.48 ± 0.88

12.83 ± 0.87

12.07 ± 1.017

13.17 ± 0.26

12.80 ± 0.16

10.82 ± 1.05

HCT

42.87 ± 0.658

43.02 ± 1.049

48.23 ± 3.025

50.47 ± 3.67^a

41.37 ± 0.663

38.36 ± 1.701^a

37.66 ± 2.03^a

MCV

47.89 ± 0.293

50.25 ± 0.966

51.42 ± 1.307

52.42 ± 5.17

47.90 ± 0.70

49.05 ± 1.14

51.79 ± 0.49

MCHC

27.30 ± 2.256

29.52 ± 1.643

31.63 ± 0.272

32.58 ± 0.431

31.34 ± 0.28^a

32.12 ± 0.28^a

32.33 ± 0.39^a